By request, here is the recipe the world famous Buffalo Chicken Dip:
2 cups or more of cooked chicken cubed small
2 packages of cream cheese cubed
3/4 cup shredded cheddar
3/4 cup chopped celery
16 oz bottle of hot sauce (Franks, Texas Pete, Louisiana--I use Texas Pete)
Combine all the ingredients in a saucepan and cook for about 20 minutes. Pour into 9x13 and bake at 350 for about 20 minutes.
Eat with tortilla chips, tortillas, a spoon, fingers, etc.
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2 comments:
Yum, crack dip. Thank you Tom. My life is now complete.
You are most welcome.
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